OONA – PURE SWISS ALPINE CAVIAR
Oona is the first Swiss caviar from sturgeon which are bred in naturally warm mountain spring water. “Oona”, derived from Celtic, stands for uniqueness and genuineness, and enables you to sense the exceptional nature of each grain of caviar.
Caviar lovers can find our prestigious caviar selections and sturgeon products in our online shop. For those really special moments of enjoyment.
We are happy to present you the latest product from the House of Oona. The caviar comes from fish (Russian sturgeon) that had 9-10 years in which to develop and grow in the warm mountain water. The result is a fine, creamy caviar. The grains are silver-grey to black and generally have a golden sheen.
CaviArt has created an exclusive design for "Oona Caviar Osietra Carat". Every year, new limited edition packaging is created for Oona - pure Swiss Alpine caviar by Swiss designers, artists or gourmands who espouse the same values as Oona of Swissness, authenticity and sustainability.
The 5th CaviArt limited edition was designed by Michaël Lucerne.
At the foot of the Bernese High Alps lies the Tropenhaus Frutigen, the production site of Oona, the pure Swiss Alpine caviar. The mountain water, the fish farming and the tropical garden – a harmonious trio under one roof with three times the appeal, along with an innovative energy concept.
The tropical atmosphere, fish farming and alpine setting form a unique combination worldwide. For example, it relies upon closed, resource-efficient material cycles and renewable energies.