Oona Caviar - pure Swiss Alpine caviar
Oona caviar is the first and only Swiss caviar taken from sturgeon that are bred in Swiss mountain water. Fully in accordance with the philosophy of the Tropenhaus Frutigen, the first Swiss caviar makes its appearance in the market in a natural and sustainable manner, produced with the finest craftsmanship. Learn more about caviar processing
The quality of the caviar goes hand in hand with freshness. Our aim is to produce genuine, authentic caviar that has been stored as briefly as possible; we do not use additives or preservatives. As one of the few caviar producers that does not use the additive borax, we produce caviar with a delicate skin, a pleasantly tender consistency and a fine appearance which is essential for the optimal development of its nutty aroma and light foamy texture. Oona caviar is refined using only pure salt as sustainability, purity and the emphasis of the highly subtle nuances of the aroma are paramount. Oona caviar is distinguished by its unmistakeable character.
Discover our differnt caviar selections in our Shop.
“Oona” and the “Ice Cube”
The first Swiss caviar carries its own, specially designed and selected brand name “Oona”, and is an ambassador for a new world of culinary pleasure. Derived from the language of the Celts, “Oona” means the unique, the extraordinary. This musical name hints at the perfection of every individual caviar grain, and leads to the total experience created around this pure pleasure.
A fine product deserves a selected, exclusive packaging. The “Oona” caviar makes its appearance embedded in the “Ice Cube”. Made from clear glass hand-crafted by Glasi Hergiswil in Switzerland, the cube symbolises the purity of the product and takes the philosophy of sustainability into the material itself. The “Oona” caviar finds its place in the centre of the cube in the form of a ball – as a reflection of the perfect caviar pearl. A sophisticated cooling system within the sphere maintains the ideal temperature of the caviar. Each “Ice Cube” is unique, and shows its individual character through its craftsmanship. Learn more
Fillet of sturgeon – further temptation
Besides the caviar varieties, fresh and smoked fillet of sturgeon are also available under the Oona brand: The exquisite sturgeon meat is an important product in fish farming and is available in different flavours and smoking methods.
Discover our different Oona sturgeon products in our Online-Shop.