In addition to caviar, sturgeon also provide delicate meat. Sturgeon meat has a mild taste, and its many advantages make it an attractive choice. It has a firm consistency, doesn’t flake and remains juicy for a long time. Therefore, it is ideal to portion and prepare for visitors. Moreover, a fascinating characteristic is that sturgeon meat has no bones. Fresh fillet of sturgeon direct from the barbecue is particularly tasty. When smoked, sturgeon makes an excellent tartare or mousse, and goes really well with pasta or salads. Smoked royal sturgeon fillet is a special delicacy. It is carved out of the loin of the caviar fish and is the highest quality and most tender part of the fish.