21 September 2018, from 6 p.m. | Start the 2018/2019 caviar season with us. Visit Tropenhaus Frutigen where Oona – pure Swiss Alpine caviar is made, and be one of the first to sample the delights of the newly harvested caviar. Find out more about breeding fish and producing caviar, and experience for yourself the world of Oona.
26 October at 6 p.m. | A combination of exquisite Alpine caviar and superior culinary talent provides the height of gastronomic excellence. The Oona caviar soirée celebrates everything about the "black gold" from the Tropenhaus. Look forward to tasting various different caviar preparations, with each guest sampling over 100g of caviar.