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Swiss Food Research is the largest innovation network in the Swiss agro-food space.
They drive innovation in the agro-food ecosystem through knowledge and technology transfer.
We can now count ourselves as a member of this network!
Even after the opening hours of our Sales Office, our business customers can immediately order their desired caviar quantity online at any time of the day.
Order our fresh fish online – available now.
Perch, pikeperch and sturgeon fillet are best when grilled, braised, steamed or fried.
Now you can have our fresh fish from mountain spring water delivered directly to your home.
We are happy to present you the latest product from the House of Oona - Oona Caviar Osietra Carat.
The caviar comes from fish (Russian sturgeon) that had 9-10 years in which to develop and grow in the warm mountain water. The result is a fine, dry caviar. The grains are silver-grey to olive and have a golden sheen. Traditionally aged in slip-lid tins, the caviar develops its nutty and unbelievably fresh aroma with subtle notes of fresh earth. It is therefore stronger than Oona Caviar N°103 – traditionnel. A product for true caviar connoisseurs.