Bottarga de Caviar

With its sophisticated flavour, iridescent black colour and distinctive pearly surface, this unique product stands out from the crowd. The "Bottarga de Caviar" is made by pressing Oona Caviar into blocks which are then smoked and cut into small bars, producing a highly individual consistency and structure. It has a bitter, smoky flavour and distinctive notes of caviar on the finish.

Bottarga de Caviar should be used in a similar way to truffles and is best suited as a sophisticated addition to dishes such as risotto, pasta or seared sturgeon fillet – simply grate, shave or slice finely and add to the dish.

Product details

• Size: 50 g
• Swiss origin, breeding and processing in Tropenhaus Frutigen
• Ingredients: Roe from Siberian sturgeon (Acipenser baerii), Swiss rock salt without additives
• Certified Mountain/Alp
• Ideal storage at max. +5 °C
• Minimum shelf life: 20 days
• Nutritional values for 100g
  • Calorific value - 123kj/296kcal
  • Fat: 20.2g
  • of which saturated fatty acids: 11.2g
  • Polyunsaturated fatty acids: 5.3g
  • Carbohydrates: 1.7g
  • Protein: 26.7g
  • Salt: 4.3g

Shipment

• Shipment only within Switzerland, other countries upon request
• Delivery by night express using the Swiss Post
• Shipment costs CHF 25

Delivery

• Latest ordering time for next day deliveries is 3 p.m.
• Deliveries are made from Tuesday to Saturday approximately from 7 to 9 a.m. by the Swiss Post, except bank holidays.
• The package must be received in person.
• No delivery is possible Sundays and Mondays