Oona hot smoked sturgeon fillet beer
Weight:
100 g
Article number:
36
After being marinated in a brine of dark Rugen beer and refined, the sturgeon is warm-smoked over beechwood at 65°C in the in-house smoke oven. It has a mild taste and is boneless, a particular feature of sturgeon. With its slightly malty note, the complex aroma of the beer harmonizes well with the smoky fragrance and taste of the sturgeon fillet.
Serving suggestion:
Cut the sturgeon fillet into 3-4 mm slices and serve cold or slightly warm. Enjoy it with a chilled (Rugenbräu) beer and a well-baked rye bread or a pretzel.
Product details
- 110 – 130 g
- Swiss origin , breeding and processing in Tropenhaus Frutigen
- Ingredients: Sturgeon meat (Acipenser baerii), salt, sugar, spices, malt d'orge, brown Rugenbräu beer, without preservatives
- Ideal storage at + 5 °C max
- Minimum shelf life: 5 days
- Nutritional values per 100 g
- Energy: 517kj / 123 kcal
- Fat: 5.6 g
thereof saturated fatty acids: 1.0 g - Carbohydrates: 1.0 g
of which sugars, <0.5 g - Dietary fibre: <0.5 g
- Protein: 17.2 g
- Salt: 1.9 g
Shipment
- Shipment only within Switzerland, other countries upon request
- Shipment in polystyrene boxes with ice pads, refrigeration chain guaranteed
- Delivery by night express using the Swiss Post
- Shipment costs CHF 25, free of shipping costs from CHF 280.-
Delivery
- Latest ordering time for next day deliveries is 3 p.m.
- Deliveries are made from Tuesday to Saturday approximately from 7 to 9 a.m. by the Swiss Post, except bank holidays.
- The package must be received in person.
- No delivery is possible Sundays and Mondays
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The sturgeon meat is hot smoked over beech wood in our own smoke chamber at 65 °C. It has a mild taste and has no bones, a special characteristic of sturgeon. Enjoy smoked sturgeon...
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The sturgeon meat is hot smoked over beech wood in our own smoke chamber at 65 °C. It has a mild taste and has no bones, a special characteristic of sturgeon. Enjoy smoked sturgeon...
Weight: 100 g
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