Oona hot smoked sturgeon fillet beer

After being marinated in a brine of dark Rugen beer and refined, the sturgeon is warm-smoked over beechwood at 65°C in the in-house smoke oven. It has a mild taste and is boneless, a particular feature of sturgeon. With its slightly malty note, the complex aroma of the beer harmonizes well with the smoky fragrance and taste of the sturgeon fillet.

Serving suggestion:

Cut the sturgeon fillet into 3-4 mm slices and serve cold or slightly warm. Enjoy it with a chilled (Rugenbräu) beer and a well-baked rye bread or a pretzel.

Product details

• 110 – 130 g
• Swiss origin , breeding and processing in Tropenhaus Frutigen
• Ingredients: Sturgeon meat (Acipenser baerii), salt, sugar, spices, malt d'orge, brown Rugenbräu beer, without preservatives
• Ideal storage at + 5 °C max
• Minimum shelf life: 5 days
• Nutritional values per 100 g
  • Energy: 517kj / 123 kcal
  • Fat: 5.6 g
    thereof saturated fatty acids: 1.0 g
  • Carbohydrates: 1.0 g
    of which sugars, <0.5 g
  • Dietary fibre: <0.5 g
  • Protein: 17.2 g
  • Salt: 1.9 g

Shipment

• Shipment only within Switzerland, other countries upon request
• Shipment in polystyrene boxes with ice pads, refrigeration chain guaranteed
• Delivery by night express using the Swiss Post
• Shipment costs CHF 25, free of shipping costs from CHF 280.-

Delivery

• Latest ordering time for next day deliveries is 3 p.m.
• Deliveries are made from Tuesday to Saturday approximately from 7 to 9 a.m. by the Swiss Post, except bank holidays.
• The package must be received in person.
• No delivery is possible Sundays and Mondays