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Oona hot smoked sturgeon fillet beer
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Article number: 12
Weight: 100 gr.
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Article number: 11
Weight: 100 gr.
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Article number: 10
Weight: 100 gr.
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After being marinated in a brine of dark Rugen beer and refined, the sturgeon is warm-smoked over beechwood at 65°C in the in-house smoke oven. It has a mild taste and is boneless, a particular feature of sturgeon. With its slightly malty note, the complex aroma of the beer harmonizes well with the smoky fragrance and taste of the sturgeon fillet.
Weight:
100 g /
Article number: 36
CHF 11.60
incl. tax
After being marinated in a brine of dark Rugen beer and refined, the sturgeon is warm-smoked over beechwood at 65°C in the in-house smoke oven. It has a mild taste and is boneless, a particular feature of sturgeon. With its slightly malty note, the complex aroma of the beer harmonizes well with the smoky fragrance and taste of the sturgeon fillet.
Serving suggestion:
Cut the sturgeon fillet into 3-4 mm slices and serve cold or slightly warm. Enjoy it with a chilled (Rugenbräu) beer and a well-baked rye bread or a pretzel.
Product details
- 110 – 130 g
- Swiss origin , breeding and processing in Tropenhaus Frutigen
- Ingredients: Sturgeon meat (Acipenser baerii), salt, sugar, spices, malt d'orge, brown Rugenbräu beer, without preservatives
- Ideal storage at + 5 °C max
- Minimum shelf life: 15 days
Shipment
- Shipment only within Switzerland, other countries upon request
- Shipment in polystyrene boxes with ice pads, refrigeration chain guaranteed
- Delivery by night express using the Swiss Post
- Shipment costs CHF 25
Delivery
- Latest ordering time for next day deliveries is 3 p.m.
- Deliveries are made from Tuesday to Saturday approximately from 7 to 9 a.m. by the Swiss Post, except bank holidays.
- The package must be received in person.
- No delivery is possible Sundays and Mondays
Oona hot smoked sturgeon fillet chili
The sturgeon meat is hot smoked over beech wood in our own smoke chamber at 65 °C. It has a mild taste and has no bones, a special characteristic of sturgeon.
The sturgeon meat is hot smoked over beech wood in our own smoke chamber at 65 °C. It has a mild taste and has no bones, a special characteristic of sturgeon. Enjoy smoked sturgeon…
Weight: 100 gr.
Learn more
CHF 9.90
incl. tax
Oona hot smoked sturgeon fillet pepper
The sturgeon meat is hot smoked over beech wood in our own smoke chamber at 65 °C. It has a mild taste and has no bones, a special characteristic of sturgeon.
The sturgeon meat is hot smoked over beech wood in our own smoke chamber at 65 °C. It has a mild taste and has no bones, a special characteristic of sturgeon. Enjoy smoked sturgeon…
Weight: 100 gr.
Learn more
CHF 9.90
incl. tax
Oona hot smoked sturgeon fillet natural
The sturgeon meat is hot smoked over beech wood in our own smoke chamber at 65 °C. It has a mild taste and has no bones, a special characteristic of sturgeon.
The sturgeon meat is hot smoked over beech wood in our own smoke chamber at 65 °C. It has a mild taste and has no bones, a special characteristic of sturgeon. Enjoy smoked sturgeon…
Weight: 100 gr.
Learn more
CHF 9.90
incl. tax