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150 g

New

Fresh sturgeon meat has a mild flavour and boasts numerous benefits. One special characteristic is that it has no bones. Sturgeon fillet straight from the grill is particularly tasty.

Fresh sturgeon meat has a mild flavour and boasts numerous benefits. One special characteristic is that it has no bones. It also has a firm consistency similar to white meat, does

Article number: 41
Weight: 150 gr.
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CHF 10.50
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Its smooth texture and intensive, delicate nutty aroma traditionally make Oona caviar N°103 a wonderful accompaniment to Charles Heidsieck Brut Réserve Champagne.

Its smooth texture and intensive, delicate nutty aroma traditionally make Oona caviar N°103 a wonderful accompaniment to Charles Heidsieck Brut Réserve Champagne. The caviar furthe

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CHF 149.00
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The purity of this caviar comes into its own. With a maximum salt content of 3.5 per cent, it is lightly salted and develops its rich, nutty flavour.

The purity of this caviar comes into its own. With a maximum salt content of 3.5 per cent, it is lightly salted and develops its rich, nutty flavour. The unvarying colour and round

Article number: 4
Weight: 30 gr.
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CHF 75.00
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The sturgeon not only provides us with valuable delicacies, but also with special fish leather. Unique accessories arise during the course of a complex handling process.

The sturgeon not only provides us with valuable delicacies, but also with special fish leather. In collaboration with the Zeller tannery in Steffisburg (BE), the actual waste produ

Article number: 19
Weight: 2 gr.
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CHF 98.00
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130 g

New

Perch thrive spectacularly in our pure mountain spring water. They are probably the most popular freshwater fish in all of Switzerland. Perch meat is firm, very pale in colour and low in fat.

Perch thrive spectacularly in our pure mountain spring water. They are probably the most popular freshwater fish in all of Switzerland. Perch meat is firm, very pale in colour and

Article number: 42
Weight: 130 gr.
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CHF 8.50
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For those who enjoy indulging in  Russian caviar culture, we have created a gourmet duo  of Oona Caviar and Vodka Czar‘s Village, an exquisite Russian distillate.

The fine appearance and  delicate, nutty aroma of traditional Oona Caviar N°103 fully develop thanks to the exceptional balance of the vodka. The noble distillate is distilled acco

Article number: 33
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CHF 149.00
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Limited

The latest product from the House of Oona. The grains are silver-grey to olive and have a golden sheen. Traditionally aged in slip-lid tins, the caviar develops its nutty and unbelievably fresh aroma with subtle notes of fresh earth. A product for true caviar connoisseurs.

The latest product from the House of Oona. The first ever Swiss caviar from Russian sturgeon comes from fish that had 9-10 years in which to develop and grow in warm mountain water

Article number: 38
Weight: 50 gr.
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CHF 150.00
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The sturgeon not only provides us with valuable delicacies, but also with special fish leather. Unique accessories arise during the course of a complex handling process.

The sturgeon not only provides us with valuable delicacies, but also with special fish leather. In collaboration with the Zeller tannery in Steffisburg (BE), the actual waste produ

Article number: 39
Weight: 2 gr.
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CHF 78.00
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200 g

New

Its white, flavourful lean meat with few bones is one of the best species of fish that can be found in our mountain spring water. Pike-perch fillets are delicious either fried or steamed.

Its white, flavourful lean meat with few bones is one of the best species of fish that can be found in our mountain spring water. Pike-perch fillets are delicious either fried or s

Article number: 43
Weight: 200 gr.
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CHF 12.80
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Oona Caviar and Champagne Perrier-Jouët Blason Rosé, a harmonic duo for very special pleasurable moments.

The caviar with its high-quality contents and its delicate, nutty aroma form a wonderful basis for exquisite drops such as Champagne Perrier-Jouët Blason Rosé. The champagne's arom

Article number: 31
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CHF 154.00
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This caviar is distinguished by its intense flavour and shiny black colour. The flavour develops fully after several months of maturation, when it is then pasteurised in glass.

This caviar is distinguished by its intense flavour and shiny black colour. The flavour develops fully after several months of maturation, when it is then pasteurised in glass. Thi

Article number: 7
Weight: 20 gr.
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CHF 45.00
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The sturgeon not only provides us with valuable delicacies, but also with special fish leather. Unique accessories arise during the course of a complex handling process.

The sturgeon not only provides us with valuable delicacies, but also with special fish leather. In collaboration with the Zeller tannery in Steffisburg (BE), the actual waste produ

Article number: 24
Weight: 2 gr.
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CHF 53.00
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This quality promises pure freshness. As the only caviar producer in Switzerland, Tropenhaus Frutigen guarantees that the caviar will be shipped within just a few days of it being harvested.

This quality promises pure freshness. As the only caviar producer in Switzerland, Tropenhaus Frutigen guarantees that the caviar will be shipped within just a few days of it being

Article number: 5
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CHF 179.00
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The fine appearance and intensive, delicate nutty aroma make the traditional Oona caviar N°103 a wonderful accompaniment to Canard-Duchêne Cuvée Léonie Brut Champagne.

The fine appearance and intensive, delicate nutty aroma make the traditional Oona caviar N°103 a wonderful accompaniment to Canard-Duchêne Cuvée Léonie Brut Champagne. Together wit

Article number: 8
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CHF 171.50
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50g caviar incl. salmon and Champ.

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After being marinated in a brine of dark Rugen beer and refined, the sturgeon is warm-smoked over beechwood at 65°C in the in-house smoke oven. It has a mild taste and is boneless, a particular feature of sturgeon. With its slightly malty note, the complex aroma of the beer harmonizes well with the smoky fragrance and taste of the sturgeon fillet.

After being marinated in a brine of dark Rugen beer and refined, the sturgeon is warm-smoked over beechwood at 65°C in the in-house smoke oven. It has a mild taste and is boneless,

Article number: 36
Weight: 100 gr.
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CHF 11.60
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Please ask for availability by phone or email.

Limited

The 101 label is reserved for caviar with a diameter of at least 2.6 millimetres, an intense flavour, tender skin and of the highest quality.

The predicate 101 means the highest quality, with the optimal maturation time of the roe giving it this seal of quality. The sturgeons from which this caviar is harvested were alre

Article number: 3
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With its sophisticated flavour, iridescent black colour and distinctive pearly surface, this unique product stands out from the crowd. The "Feuille de Caviar" is made by pressing Oona Caviar into blocks which are then smoked and cut into small bars, producing a highly individual consistency and structure. It has a bitter, smoky flavour and distinctive notes of caviar on the finish.

With its sophisticated flavour, iridescent black colour and distinctive pearly surface, this unique product stands out from the crowd. The "Feuille de Caviar" is made by pressing O

Article number: 35
Weight: 50 gr.
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CHF 59.90
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Feuille de Caviar

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The sturgeon not only provides us with valuable delicacies, but also with special fish leather. Unique accessories arise during the course of a complex handling process.

The sturgeon not only provides us with valuable delicacies, but also with special fish leather. In collaboration with the Zeller tannery in Steffisburg (BE), the actual waste produ

Article number: 25
Weight: 2 gr.
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CHF 85.00
incl. tax

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The sturgeon not only provides us with valuable delicacies, but also with special fish leather. Unique accessories arise during the course of a complex handling process.

The sturgeon not only provides us with valuable delicacies, but also with special fish leather. In collaboration with the Zeller tannery in Steffisburg (BE), the actual waste produ

Article number: 21
Weight: 2 gr.
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CHF 78.00
incl. tax

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The sturgeon not only provides us with valuable delicacies, but also with special fish leather. Unique accessories arise during the course of a complex handling process.

The sturgeon not only provides us with valuable delicacies, but also with special fish leather. In collaboration with the Zeller tannery in Steffisburg (BE), the actual waste produ

Article number: 40
Weight: 2 gr.
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CHF 255.00
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The mountain butter from St-Imier in the Bernese Jura Mountains is traditionally made from fresh mountain milk. Combined and refined with mild olive oil, the sweet-tasting mountain butter and the aromatic, salty Oona Caviar Millésime offer guaranteed pleasure for special moments.

The mountain butter from St-Imier in the Bernese Jura Mountains is traditionally made from fresh mountain milk. Combined and refined with mild olive oil, the sweet-tasting mountain

Article number: 29
Weight: 40 gr.
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CHF 14.50
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Caviar butter

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The sturgeon not only provides us with valuable delicacies, but also with special fish leather. Unique accessories arise during the course of a complex handling process.

The sturgeon not only provides us with valuable delicacies, but also with special fish leather. In collaboration with the Zeller tannery in Steffisburg (BE), the actual waste produ

Article number: 22
Weight: 2 gr.
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CHF 78.00
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In order to serve caviar fittingly, the material of the spoon is a decisive factor. Horn is highly suitable as it doesn’t disturb the unique aroma of the caviar.

In order to serve caviar fittingly, we recommend mother-of-pearl or horn spoons. These materials don’t disturb the unique aroma of the caviar. Under no circumstances should silver

Article number: 17
Weight: 2 gr.
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CHF 24.00
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In order to serve caviar fittingly, the material of the spoon is a decisive factor. Horn is highly suitable as it doesn’t disturb the unique aroma of the caviar.

In order to serve caviar fittingly, we recommend mother-of-pearl or horn spoons. These materials don’t disturb the unique aroma of the caviar. Under no circumstances should silver

Article number: 16
Weight: 5 gr.
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CHF 54.00
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A fine product deserves a selected, exclusive packaging. The “Oona” caviar makes its appearance embedded in the “Ice Cube”.

A fine product deserves a selected, exclusive packaging. The “Oona” caviar makes its appearance embedded in the “Ice Cube”. Made from clear glass hand-crafted by Glasi Hergiswil in

Article number: 30
Weight: 500 gr.
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CHF 42.00
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The sturgeon meat is hot smoked over beech wood in our own smoke chamber at 65 °C. It has a mild taste and has no bones, a special characteristic of sturgeon.

The sturgeon meat is hot smoked over beech wood in our own smoke chamber at 65 °C. It has a mild taste and has no bones, a special characteristic of sturgeon. Enjoy smoked sturgeon

Article number: 10
Weight: 100 gr.
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CHF 9.90
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The sturgeon not only provides us with valuable delicacies, but also with special fish leather. Unique accessories arise during the course of a complex handling process.

The sturgeon not only provides us with valuable delicacies, but also with special fish leather. In collaboration with the Zeller tannery in Steffisburg (BE), the actual waste produ

Article number: 23
Weight: 2 gr.
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CHF 29.00
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The sturgeon meat is hot smoked over beech wood in our own smoke chamber at 65 °C. It has a mild taste and has no bones, a special characteristic of sturgeon.

The sturgeon meat is hot smoked over beech wood in our own smoke chamber at 65 °C. It has a mild taste and has no bones, a special characteristic of sturgeon. Enjoy smoked sturgeon

Article number: 11
Weight: 100 gr.
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CHF 9.90
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The fitting tin opener for the exquisite delicacy.

1 Caviar thin opener – CHF 83.-

The fitting tin opener for the exquisite delicacy.

Product details

  • Material: Titanium
  • Logo application
  • 2.5 x 3.5 cm (W/L)

Shipme

Article number: 18
Weight: 5 gr.
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CHF 83.00
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The sturgeon meat is hot smoked over beech wood in our own smoke chamber at 65 °C. It has a mild taste and has no bones, a special characteristic of sturgeon.

The sturgeon meat is hot smoked over beech wood in our own smoke chamber at 65 °C. It has a mild taste and has no bones, a special characteristic of sturgeon. Enjoy smoked sturgeon

Article number: 12
Weight: 100 gr.
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CHF 9.90
incl. tax

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The sturgeon not only provides us with valuable delicacies, but also with special fish leather. Unique accessories arise during the course of a complex handling process.

The sturgeon not only provides us with valuable delicacies, but also with special fish leather. In collaboration with the Zeller tannery in Steffisburg (BE), the actual waste produ

Article number: 20
Weight: 2 gr.
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CHF 78.00
incl. tax

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The sturgeon not only provides us with valuable delicacies, but also with special fish leather. Unique accessories arise during the course of a complex handling process.

The sturgeon not only provides us with valuable delicacies, but also with special fish leather. In collaboration with the Zeller tannery in Steffisburg (BE), the actual waste produ

Article number: 26
Weight: 2 gr.
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CHF 490.00
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28 seductive, cosmopolitan-inspired and stylishly illustrated caviar recipes.

28 seductive, cosmopolitan-inspired and stylishly illustrated caviar recipes from tiramisu with salmon, uncomplicated crostini with chili paste to wonderfully light mini puff pastr

Article number: 27
Weight: 2 gr.
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CHF 39.00
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Caviar stories which are entertaining and amusing provide you with interesting information and give you food for thought. The perfect read for caviar lovers and those whom it converts.

Do you know what a Huso huso is? If you think it’s a Beluga-sturgeon, you’re right! But did you know that caviar was “poor man’s food” right up to the end of the 19th century? And

Article number: 28
Weight: 2 gr.
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CHF 35.50
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