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CaviArt - Oona Caviar Osietra Carat

Easter special – benefit now from 20% discount!*
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Easter special – benefit now from 20% discount!*

Antoine Konrad designs the 6th edition of CaviArt for the Osietra Carat.

The first ever Swiss caviar from Russian sturgeon comes from fish that had 9-10 years in which to develop and grow in warm mountain water. The result is a fine, dry caviar. The grains are silver-grey to olive and have a golden sheen. Traditionally aged in slip-lid tins, the caviar develops its nutty and unbelievably fresh aroma with subtle notes of fresh earth. It is therefore stronger than Oona Caviar N°103 – traditionnel. A product for true caviar connoisseurs.

*Valid for orders and deliveries until 30.4.2020. While stock lasts.

Product details

  • Tin sizes: 100 g
  • Swiss origin, breeding and processing in Tropenhaus Frutigen
  • Ingredients: Roe from Russian sturgeon (Acipenser gueldenstaedtii), Swiss rock salt without additives
  • Ideal storage at – 2 °C to + 2 °C
  • Minimum shelf life: 20 days

Shipment

  • Shipment only within Switzerland, other countries upon request
  • Shipment in polystyrene boxes with ice pads, refrigeration chain guaranteed
  • Delivery by night express using the Swiss Post
  • Shipment costs CHF 25

Delivery

  • Latest ordering time for next day deliveries is 3 p.m.
  • Deliveries are made from Tuesday to Saturday approximately from 7 to 12 a.m. by the Swiss Post, except bank holidays.
  • The package must be received in person.
  • No delivery is possible Sundays and Mondays