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Caviar

pure Swiss Alpine caviar

Oona Caviar N°101 – limité

Limited

The 101 label is reserved for caviar with a diameter of at least 2.6 millimetres, an intense flavour, tender skin and of the highest quality.

The predicate 101 means the highest quality, with the optimal maturation time of the roe giving it this seal of quality. The sturgeons from which this caviar is harvested were alre

Article number: 3
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CHF 250.00
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Oona Caviar N°103 – traditionnel

 

The purity of this caviar comes into its own. With a maximum salt content of 3.5 per cent, it is lightly salted and develops its rich, nutty flavour. Currently available with the exclusif CaviArt design!

The purity of this caviar comes into its own. With a maximum salt content of 3.5 per cent, it is lightly salted and develops its rich, nutty flavour. The unvarying colour and round

Article number: 4
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CHF 75.00
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Oona Caviar Millésime

 

This caviar is distinguished by its intense flavour and shiny black colour. The flavour develops fully after several months of maturation, when it is then pasteurised in glass.

This caviar is distinguished by its intense flavour and shiny black colour. The flavour develops fully after several months of maturation, when it is then pasteurised in glass. Thi

Article number: 7
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CHF 45.00
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Oona Caviar N°102 – jeune

 

This quality promises pure freshness. As the only caviar producer in Switzerland, Tropenhaus Frutigen guarantees that the caviar will be shipped within just a few days of it being harvested.

This quality promises pure freshness. As the only caviar producer in Switzerland, Tropenhaus Frutigen guarantees that the caviar will be shipped within just a few days of it being

Article number: 5
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CHF 179.00
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Oona Caviar Butter

 

The mountain butter from St-Imier in the Bernese Jura Mountains is traditionally made from fresh mountain milk. Combined and refined with mild olive oil, the sweet-tasting mountain butter and the aromatic, salty Oona Caviar Millésime offer guaranteed pleasure for special moments.

The mountain butter from St-Imier in the Bernese Jura Mountains is traditionally made from fresh mountain milk. Combined and refined with mild olive oil, the sweet-tasting mountain

Article number: 29
Weight: 40 gr.
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CHF 14.50
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