The company

Nestled in the heart of Switzerland’s stunning mountain landscape, in Frutigen Bernese Oberland, we care for our sturgeon with passion and dedication, allowing them to grow sustainably in crystal-clear mountain spring water under ideal conditions. With passion and by hand, we select our exclusive Alpine caviar, which tastes best thanks to its absolute purity and delights even top chefs. Fresh from the Swiss mountains to your spoon—that’s how connoisseurs Oona Caviar enjoy our Oona Caviar .

Commitment to sustainable quality

Company Values and Goals

You are the center of attention.
We want to inspire you - with products and experiences that touch and remain in your memory.
We take responsibility - for you and the environment.
We live sustainability every day - mindfully, consciously and with an eye on tomorrow.
Honest, approachable and with heart.
You can expect the highest quality - with genuine craftsmanship, extensive experience and transparency.
Swissness you can feel.
Made in Switzerland - reliable, valuable and with the claim to offer you only the best.

Regional, sustainable, with craftsmanship

How does Oona Caviar work?

Oona Caviar a harmonious blend of traditional craftsmanship, sustainability, and regional identity—with a commitment to the highest quality, transparency, and responsibility at every stage. From sturgeon carefully raised in mountain spring water to handcrafted processing and innovative packaging, Oona Caviar true gourmet indulgence with a clear conscience.

Oona Caviar a brand

Oona Caviar a brand of "Bergquellfisch Frutigen"

Oona Caviar a brand of Bergquellfisch Frutigen.
What began as pioneering work in the Bernese Oberland is nowBergquellfisch Frutigen—a place where sustainable fish farming and Alpine innovation come together. Russian and Siberian sturgeon and Swiss perch are carefully farmed here—in the clear, warm waters of the Lötschberg mountain spring.

Two brands, one origin, one promise: authentic flavor, responsibly produced.

Milestones of the company

First breeding attempts

It all began in 2005 with the Siberian sturgeon—that fascinating ancient fish that graced our pure mountain spring water with its presence and laid the foundation for sustainable Alpine caviar.

Launch of Oona Caviar

In November 2011, Oona Caviar made Oona Caviar —the first caviar was sold under the brand.

Introduction to Selections

With different selections, we offer the right Oona Caviar for every connoisseur and every gourmet - from delicate to intense.

Ice Cube

The Ice Cube was an innovative milestone in the presentation of Oona Caviar in 2012. The elegant cool box has received several awards - including the Red Dot Design Award.

Zero Waste

At Oona Caviar , we Oona Caviar full Oona Caviar the sturgeon: from caviar and delicate fillets to fine sturgeon leather—even the byproducts are converted into biogas and used to generate electricity.

Caviar butter

In 2015, we sold our first caviar butter - creamy, aromatic and ideal for eating hot or cold.

Bottarga

Oona presents: Bottarga de Caviar blocks – for shaving and enhancing dishes.

Gourmet Gift Box

Starting in 2017, customers can Oona Caviar give Oona Caviar as a gift: with lovingly designed gourmet boxes for special occasions.

Russian sturgeon near Oona

Since 2019, Russian sturgeon (Acipenser gueldenstaedtii) has been part of our selection. Under the name Oona Osietra Carat with a delicate nutty aroma and olive sheen.

Suisse Garantie and Pro Montagna

Since 2022, Oona Caviar has carried the Suisse Garantie and Pro Montagna labels - as a sign of genuine Swiss origin, quality and sustainable production in the mountains.

The Message in a Bottle

Since 2022, our caviar has been packaged in a stylish and sustainable way, using frozen mineral water bottles to keep it cool—which, of course, you’re welcome to drink afterward.