Delicacies & Recipes

Oona Caviar pure luxury for the palate—whether served classically on blinis with crème fraîche, as an elegant topping for fish dishes, or as a very special pearl-like accent in modern gourmet creations. Its pure, unadulterated flavor—refined exclusively with high-quality salt—pairs perfectly with champagne, fine wines, or gently flavored spirits. Discover recipes that showcase the character of our Swiss Bergquellfisch —ranging from simple to elegant to culinary sophistication.

How do I serve caviar?

The knowledge of the perfect spoon

Imagine opening your Oona Caviar nestled on ice Oona Caviar ready to reveal its delicate pearls and pure aroma in perfect freshness. And now? How do you serve caviar? With a spoon made of mother-of-pearl, wood, or horn—because that’s the only way to keep the flavor pure and intense.

Every bite Oona Caviar a moment of pure elegance. And of course, we have the perfect spoons to help you enjoy your caviar experience to the fullest.

How do I enjoy caviar?

The Pure Delight of Caviar

Take the first spoonful, place a small portion of caviar on the back of your hand, and let the pearls rest for a moment—just as true connoisseurs do. That’s because the aroma unfolds fully at body temperature.

Our Bergquellfisch also pairs well with simple accompaniments: a blini with a dollop of sour cream, buttered toast, delicious artisanal bread, perhaps a small, oven-fresh potato or a crispy potato pancake, topped with a dollop of crème fraîche.

Never too much, never too loud - so that the freshness of the Oona Caviar , refined exclusively with pure salt, remains the focus.

What should I drink with caviar?

The perfect companion in a glass

A glass of well-chilled, fine-sparkling champagne with a subtle acidity is the perfect accompaniment to Oona Caviar - dry, elegant, almost restrained. A dry white wine also goes well. Our secret wine tip is a slightly sweet Riesling - let yourself be surprised by this combination.

Do you like it classic? Then an ice-cold, crystal-clear vodka is the right choice. No ice, no frills - simply pure. Just like your Oona moment.

Recipes with caviar

Luma Beef Tatar with Oona Caviar N°103

Beef and Caviar Carpaccio

Potato rösti bites with caviar

Pinsa with Bottarga de Caviar

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Oona Caviar

Bergquellfisch Frutigen
Division der Coop Genossenschaft

Tropenhausweg 1
CH-3714 Frutigen

+41 33 672 11 44
[email protected]