Oona Caviar Butter
Weight:
40 g
Article number:
29
The mountain butter from St-Imier in the Bernese Jura Mountains is traditionally made from fresh mountain milk. Combined and refined with mild olive oil, the sweet-tasting mountain butter and the aromatic, salty Oona Caviar Millésime offer guaranteed pleasure for special moments.
Product details
- Available in 40 g jar, frozen
- Ingredients: Swiss butter, roe from Siberian sturgeon (Acipenser baerii) from Tropenhaus Frutigen, olive oil, cooking salt
- Certified Mountain/Alp
- Processor: Mimosa AG, Beromünster
- Can be kept for 1 year at –18°C
- Thaw at 0–2°C and consume immediately
- Nutritional values for 100g:
Calorific value 2576kj/617kcal
Fat: 59g
of which saturated fatty acids: 1.55g
Carbohydrates: 0.67g
Sugar: <1g
Protein: 24
Salt: 1.5g
Shipment
- Shipment only within Switzerland, other countries upon request
- Shipment in polystyrene boxes with ice pads, refrigeration chain guaranteed
- Delivery by night express using the Swiss Post
- Shipment costs CHF 25, free of shipping costs from CHF 280.-
Delivery
- Latest ordering time for next day deliveries is 3 p.m.
- Deliveries are made from Tuesday to Saturday approximately from 7 to 9 a.m. by the Swiss Post, except bank holidays.
- The package must be received in person.
- No delivery is possible Sundays and Mondays
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The purity of this caviar comes into its own. With a maximum salt content of 3.5 per cent, it is lightly salted and develops its rich, nutty flavour.
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