Caviar

The purity of this caviar comes into its own. With a maximum salt content of 3.5 per cent, it is lightly salted and develops its rich, nutty flavour.

The latest product from the House of Oona. The grains are silver-grey to olive and have a golden sheen. Traditionally aged in slip-lid tins, the caviar develops its nutty and unbelievably fresh aroma with subtle notes of fresh earth. A product for true caviar connoisseurs.

Ivory. Naturally formed. Uniquely so. Oona Masterpiece.

This quality of the N°102 - virgin (jeune) promises pure freshness. As the only caviar producer in Switzerland, Bergquellfisch Frutigen guarantees that the caviar will be shipped within just a few days of it being harvested.

Experience caviar in a completely new dimension. In collaboration with the renowned top chef and entrepreneur Sven Wassmer, Oona Caviar presents an unrivalled product: freshness you can taste.

This caviar is distinguished by its intense flavour and shiny black colour. The flavour develops fully after several months of maturation, when it is then pasteurised in glass.

With its sophisticated flavour, iridescent black colour and distinctive pearly surface, this unique product stands out from the crowd. The "Bottarga de Caviar" is made by pressing Oona Caviar into blocks which are then smoked and cut into small bars, producing a highly individual consistency and structure. It has a bitter, smoky flavour and distinctive notes of caviar on the finish.

The N°101 – signature (limité) label is reserved for caviar with a diameter of at least 2.6 millimetres, an intense flavour, tender skin and of the highest quality.