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Oona Caviar Butter

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The mountain butter from St-Imier in the Bernese Jura Mountains is traditionally made from fresh mountain milk. Combined and refined with mild olive oil, the sweet-tasting mountain butter and the aromatic, salty Oona Caviar Millésime offer guaranteed pleasure for special moments.

Product details

  • Available in 40 g jar, frozen
  • Ingredients: Swiss butter, roe from Siberian sturgeon (Acipenser baerii) from Tropenhaus Frutigen, olive oil, cooking salt
  • Certified Mountain/Alp
  • Processor: Mimosa AG, Beromünster
  • Can be kept for 1 year at –18°C
  • Thaw at 0–2°C and consume immediately
  • Nutritional values for 100g:
    Calorific value 2576kj/617kcal
    Fat: 59g
    of which saturated fatty acids: 1.55g
    Carbohydrates: 0.67g
    Sugar: <1g
    Protein: 24
    Salt: 1.5g

Shipment

  • Shipment only within Switzerland, other countries upon request
  • Shipment in polystyrene boxes with ice pads, refrigeration chain guaranteed
  • Delivery by night express using the Swiss Post
  • Shipment costs CHF 25, free of shipping costs from CHF 280.-

Delivery

  • Latest ordering time for next day deliveries is 3 p.m.
  • Deliveries are made from Tuesday to Saturday approximately from 7 to 9 a.m. by the Swiss Post, except bank holidays.
  • The package must be received in person.
  • No delivery is possible Sundays and Mondays
 

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special offer

The purity of this caviar comes into its own. With a maximum salt content of 3.5 per cent, it is lightly salted and develops its rich, nutty flavour.

The purity of this caviar comes into its own. With a maximum salt content of 3.5 per cent, it is lightly salted and develops its rich, nutty flavour. The unvarying colour and round...

Article number: 4
Weight: 30 g
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from CHF 89.00
incl. tax

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