Oona Caviar Butter

The mountain butter from St-Imier in the Bernese Jura Mountains is traditionally made from fresh mountain milk. Combined and refined with mild olive oil, the sweet-tasting mountain butter and the aromatic, salty Oona Caviar Millésime offer guaranteed pleasure for special moments.

Product details

• Available in 40 g jar, frozen
• Ingredients: Swiss butter, roe from Siberian sturgeon (Acipenser baerii) from Tropenhaus Frutigen, olive oil, cooking salt
• Certified Mountain/Alp
• Processor: Mimosa AG, Beromünster
• Can be kept for 1 year at –18°C
• Thaw at 0–2°C and consume immediately
• Nutritional values for 100g:
  Calorific value 2576kj/617kcal
  Fat: 59g
  of which saturated fatty acids: 1.55g
  Carbohydrates: 0.67g
  Sugar: <1g
  Protein: 24
  Salt: 1.5g

Shipment

• Shipment only within Switzerland, other countries upon request
• Shipment in polystyrene boxes with ice pads, refrigeration chain guaranteed
• Delivery by night express using the Swiss Post
• Shipment costs CHF 25, free of shipping costs from CHF 280.-

Delivery

• Latest ordering time for next day deliveries is 3 p.m.
• Deliveries are made from Tuesday to Saturday approximately from 7 to 9 a.m. by the Swiss Post, except bank holidays.
• The package must be received in person.
• No delivery is possible Sundays and Mondays