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Fish

Fresh fish fillet and Oona smoked sturgeon fillet

Fresh fish fillet and Oona smoked sturgeon fillet

Fresh sturgeon fillet, without skin

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Fresh sturgeon meat has a mild flavour and boasts numerous benefits. One special characteristic is that it has no bones. Sturgeon fillet straight from the grill is particularly tasty.

Fresh sturgeon meat has a mild flavour and boasts numerous benefits. One special characteristic is that it has no bones. It also has a firm consistency similar to white meat, does

Article number: 41
Weight: 150 gr.
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CHF 10.50
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Fresh perch fillet, with skin

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Perch thrive spectacularly in our pure mountain spring water. They are probably the most popular freshwater fish in all of Switzerland. Perch meat is firm, very pale in colour and low in fat.

Perch thrive spectacularly in our pure mountain spring water. They are probably the most popular freshwater fish in all of Switzerland. Perch meat is firm, very pale in colour and

Article number: 42
Weight: 130 gr.
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CHF 8.50
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Fresh pike-perch fillet, with skin

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Its white, flavourful lean meat with few bones is one of the best species of fish that can be found in our mountain spring water. Pike-perch fillets are delicious either fried or steamed.

Its white, flavourful lean meat with few bones is one of the best species of fish that can be found in our mountain spring water. Pike-perch fillets are delicious either fried or s

Article number: 43
Weight: 200 gr.
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CHF 12.80
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Oona hot smoked sturgeon fillet beer

 

After being marinated in a brine of dark Rugen beer and refined, the sturgeon is warm-smoked over beechwood at 65°C in the in-house smoke oven. It has a mild taste and is boneless, a particular feature of sturgeon. With its slightly malty note, the complex aroma of the beer harmonizes well with the smoky fragrance and taste of the sturgeon fillet.

After being marinated in a brine of dark Rugen beer and refined, the sturgeon is warm-smoked over beechwood at 65°C in the in-house smoke oven. It has a mild taste and is boneless,

Article number: 36
Weight: 100 gr.
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CHF 11.60
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Oona hot smoked sturgeon fillet natural

 

The sturgeon meat is hot smoked over beech wood in our own smoke chamber at 65 °C. It has a mild taste and has no bones, a special characteristic of sturgeon.

The sturgeon meat is hot smoked over beech wood in our own smoke chamber at 65 °C. It has a mild taste and has no bones, a special characteristic of sturgeon. Enjoy smoked sturgeon

Article number: 10
Weight: 100 gr.
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CHF 9.90
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Oona hot smoked sturgeon fillet pepper

 

The sturgeon meat is hot smoked over beech wood in our own smoke chamber at 65 °C. It has a mild taste and has no bones, a special characteristic of sturgeon.

The sturgeon meat is hot smoked over beech wood in our own smoke chamber at 65 °C. It has a mild taste and has no bones, a special characteristic of sturgeon. Enjoy smoked sturgeon

Article number: 11
Weight: 100 gr.
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CHF 9.90
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Oona hot smoked sturgeon fillet chili

 

The sturgeon meat is hot smoked over beech wood in our own smoke chamber at 65 °C. It has a mild taste and has no bones, a special characteristic of sturgeon.

The sturgeon meat is hot smoked over beech wood in our own smoke chamber at 65 °C. It has a mild taste and has no bones, a special characteristic of sturgeon. Enjoy smoked sturgeon

Article number: 12
Weight: 100 gr.
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CHF 9.90
incl. tax

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