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Caviar processing

The fish are processed carefully by hand on site, guaranteeing a quick process from the fish to the can. Controls are also made in accordance with the international CITES convention.

The path to perfect caviar pearls takes the following steps in our manufacturing process.

The gonads with the roe are removed.

The caviar is separated from the gonads and carefully rubbed through a sieve.

The caviar is collected in a basin.

The caviar is then cleaned and soaked.

Repeated soaking frees the caviar of the gonad tissue.

The final impurities are removed using tweezers.

This is followed by the first tasting and application of salt.

The fresh caviar crop is dripped off and filled in tins. The maturity process follows, dependent on the caviar selection.