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Oona Caviar Osietra Carat

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A product for true caviar connoisseurs. The first ever Swiss caviar from Russian sturgeon comes from fish that had 9-10 years in which to develop and grow in warm mountain water. The result is a fine, dry caviar. The grains are silver-grey to olive and have a golden sheen. Traditionally aged in slip-lid tins, the caviar develops its nutty and unbelievably fresh aroma with subtle notes of fresh earth. It is therefore stronger than Oona Caviar N°103 – traditionnel.

Product details

  • Tin sizes: 50 g & 100 g
  • Tin sizes on request at the Oona Caviar Sales Office: 500 g & 1000 g
  • Swiss origin, breeding and processing in Tropenhaus Frutigen
  • Ingredients: Roe from Russian sturgeon (Acipenser gueldenstaedtii), Swiss rock salt without additives
  • Certified Mountain/Alp
  • Ideal storage at – 2 °C to + 2 °C
  • Minimum shelf life: 20 days (except for promotions)
  • Nutritional values for 100g: 
    • Calorific value: 1231kj/296kcal
    • Fat: 20.2g
    • thereof saturated fatty acids: 3.7g
    • single saturated fatty acids: 11.2g
    • polyunsaturated fatty acids: 5.3g
    • Carbohydrates: 1.7g
    • Protein: 26.7g
    • Salt: 4.3g

Shipment

  • Shipment only within Switzerland, other countries upon request
  • Shipment in polystyrene boxes with ice pads, refrigeration chain guaranteed
  • Delivery by night express using the Swiss Post
  • Shipment costs CHF 25

Delivery

  • Latest ordering time for next day deliveries is 3 p.m.
  • Deliveries are made from Tuesday to Saturday approximately from 7 to 9 a.m. by the Swiss Post, except bank holidays.
  • The package must be received in person.
  • No delivery is possible Sundays and Mondays
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Fresh sturgeon meat has a mild flavour and boasts numerous benefits. One special characteristic is that it has no bones. It also has a firm consistency similar to white meat, does ...

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In order to serve caviar fittingly, the material of the spoon is a decisive factor. Horn is highly suitable as it doesn’t disturb the unique aroma of the caviar.

In order to serve caviar fittingly, we recommend mother-of-pearl or horn spoons. These materials don’t disturb the unique aroma of the caviar. Under no circumstances should silver ...

Article number: 17
Weight: 2 g
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from CHF 24.00
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The purity of this caviar comes into its own. With a maximum salt content of 3.5 per cent, it is lightly salted and develops its rich, nutty flavour.

The purity of this caviar comes into its own. With a maximum salt content of 3.5 per cent, it is lightly salted and develops its rich, nutty flavour. The unvarying colour and round...

Article number: 4
Weight: 30 g
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from CHF 89.00
incl. tax

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