Oona Caviar Osietra Carat

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Weight: 50 g

Article number: 38

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Description
Accessories

A product for true caviar connoisseurs. The first ever Swiss caviar from Russian sturgeon comes from fish that had 9-10 years in which to develop and grow in warm mountain water. The result is a fine, dry caviar. The grains are silver-grey to olive and have a golden sheen. Traditionally aged in slip-lid tins, the caviar develops its nutty and unbelievably fresh aroma with subtle notes of fresh earth. It is therefore stronger than Oona Caviar N°103 – traditionnel.

Product details

Tin sizes: 50 g & 100 g
Tin sizes on request at the Oona Caviar Sales Office: 500 g & 1000 g
Swiss origin, breeding and processing in Tropenhaus Frutigen
Ingredients: Roe from Russian sturgeon (Acipenser gueldenstaedtii), Swiss rock salt without additives
Certified Mountain/Alp
Ideal storage at – 2 °C to + 2 °C
Minimum shelf life: 20 days (for promotions, without guarantee)
Nutritional values for 100g:
- Calorific value: 1231kj/296kcal
- Fat: 20.2g
- thereof saturated fatty acids: 3.7g
- single saturated fatty acids: 11.2g
- polyunsaturated fatty acids: 5.3g
- Carbohydrates: 1.7g
- Protein: 26.7g
- Salt: 4.3g

Shipment

Shipment only within Switzerland, other countries upon request
Shipment in polystyrene boxes with ice pads, refrigeration chain guaranteed
Delivery by night express using the Swiss Post
Shipment costs CHF 25

Delivery

Latest ordering time for next day deliveries is 3 p.m.
Deliveries are made from Tuesday to Saturday approximately from 7 to 9 a.m. by the Swiss Post, except bank holidays.
The package must be received in person.
No delivery is possible Sundays and Mondays

Fresh sturgeon fillet, without skin

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Fresh sturgeon meat has a mild flavour and boasts numerous benefits. One special characteristic is that it has no bones. Sturgeon fillet straight from the grill is particularly tasty.

Fresh sturgeon meat has a mild flavour and boasts numerous benefits. One special characteristic is that it has no bones. It also has a firm consistency similar to white meat, does ...

Article number: 41
Weight: 150 g
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Currently not available

Accessories

Mother-of-pearl spoons

In order to serve caviar fittingly, the material of the spoon is a decisive factor. Horn is highly suitable as it doesn’t disturb the unique aroma of the caviar.

In order to serve caviar fittingly, we recommend mother-of-pearl or horn spoons. These materials don’t disturb the unique aroma of the caviar. Under no circumstances should silver ...

Article number: 17
Weight: 2 g
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CHF 24.00

incl. tax

Caviar

Oona Caviar N°103 – traditionnel

The purity of this caviar comes into its own. With a maximum salt content of 3.5 per cent, it is lightly salted and develops its rich, nutty flavour.

The purity of this caviar comes into its own. With a maximum salt content of 3.5 per cent, it is lightly salted and develops its rich, nutty flavour. The unvarying colour and round...

Article number: 4
Weight: 30 g
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from CHF 89.00