Fresh perch fillet, skinless

Perch thrive spectacularly in our pure mountain spring water. They are probably the most popular freshwater fish in all of Switzerland. Perch meat is firm, very pale in colour and low in fat. The best way to bring out its flavour is to braise or steam it, or dust it with a little flour and then fry it in butter. A popular variant is “Chnusperli”, beer-battered perch fritters.

Product details

• 130 g
• Swiss origin, breeding and processing in Tropenhaus Frutigen
• Certified Mountain/Alp
• Ideal storage at + 2 °C max
• Minimum shelf life: 3-4 days

Shipment

• Shipment only within Switzerland, other countries upon request
• Shipment in polystyrene boxes with ice pads, refrigeration chain guaranteed
• Delivery by night express using the Swiss Post
• Shipment costs CHF 25, free of shipping costs from CHF 280.-

Delivery

• Latest ordering time for next day deliveries is 3 p.m.
• Deliveries are made from Tuesday to Saturday approximately from 7 to 9 a.m. by the Swiss Post, except bank holidays.
• The package must be received in person.
• No delivery is possible Sundays and Mondays