Oona hot smoked sturgeon fillet natural

The sturgeon meat is hot smoked over beech wood in our own smoke chamber at 65 °C. It has a mild taste and has no bones, a special characteristic of sturgeon. Enjoy smoked sturgeon with salad, pasta, risotto or simply pure with caviar and a slice of toasted, slightly buttered bread.

Product details

• 110 –130 g
• Swiss origin, breeding and processing in Tropenhaus Frutigen
• Ingredients: Sturgeon meat (Acipenser baerii), salt, sugar, spices, ginger, without preservatives
• Ideal storage at + 5 °C max
• Minimum shelf life: 5 days
• Nutritional values per 100 g
  • Energy: 690kj / 165 kcal
  • Fat: 9 g
  • of which saturated fatty acids: 1.9 gCarbohydrates: <1 g
  • of which sugar: <1 g
  • Protein: 20.7 g
  • Salt: 1.4 g

Shipment

• Shipment only within Switzerland, other countries upon request
• Shipment in polystyrene boxes with ice pads, refrigeration chain guaranteed
• Delivery by night express using the Swiss Post
• Shipment costs CHF 25, free of shipping costs from CHF 280.-

Delivery

• Latest ordering time for next day deliveries is 3 p.m.
• Deliveries are made from Tuesday to Saturday approximately from 7 to 9 a.m. by the Swiss Post, except bank holidays.
• The package must be received in person.
• No delivery is possible Sundays and Mondays