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Feuille de Caviar

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With its sophisticated flavour, iridescent black colour and distinctive pearly surface, this unique product stands out from the crowd. The "Feuille de Caviar" is made by pressing Oona Caviar into blocks which are then smoked and cut into small bars, producing a highly individual consistency and structure. It has a bitter, smoky flavour and distinctive notes of caviar on the finish.

Feuille de Caviar should be used in a similar way to truffles and is best suited as a sophisticated addition to dishes such as risotto, pasta or seared sturgeon fillet – simply grate, shave or slice finely and add to the dish.

Product details

  • Size: 50 g
  • Swiss origin, breeding and processing in Tropenhaus Frutigen
  • Ingredients: Roe from Siberian sturgeon (Acipenser baerii), Swiss rock salt without additives
  • Ideal storage at max. +5 °C
  • Minimum shelf life: 20 days

Shipment

  • Shipment only within Switzerland, other countries upon request
  • Delivery by night express using the Swiss Post
  • Shipment costs CHF 25

Delivery

  • Latest ordering time for next day deliveries is 3 p.m.
  • Deliveries are made from Tuesday to Saturday approximately from 7 to 9 a.m., except bank holidays
  • The package should be received in person. If not possible, it will be deposited.
  • No delivery is possible Sundays and Mondays

Fresh sturgeon fillet, without skin

New

Fresh sturgeon meat has a mild flavour and boasts numerous benefits. One special characteristic is that it has no bones. Sturgeon fillet straight from the grill is particularly tasty.

Fresh sturgeon meat has a mild flavour and boasts numerous benefits. One special characteristic is that it has no bones. It also has a firm consistency similar to white meat, does

Article number: 41
Weight: 150 gr.
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CHF 10.50
incl. tax

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Oona Caviar Millésime

special offer

50% off 100 g Oona Caviar Millésime.* This caviar is distinguished by its intense flavour and shiny black colour. The flavour develops fully after several months of maturation, when it is then pasteurised in glass.

50% off 100 g Oona Caviar Millésime.* This caviar is distinguished by its intense flavour and shiny black colour. The flavour develops fully after several months of maturation, whe

Article number: 7
Weight: 20 gr.
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CHF 45.00
incl. tax

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Oona Caviar N°103 – traditionnel

 

The purity of this caviar comes into its own. With a maximum salt content of 3.5 per cent, it is lightly salted and develops its rich, nutty flavour.

The purity of this caviar comes into its own. With a maximum salt content of 3.5 per cent, it is lightly salted and develops its rich, nutty flavour. The unvarying colour and round

Article number: 4
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CHF 75.00
incl. tax

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Fresh pike-perch fillet, with skin

New

Its white, flavourful lean meat with few bones is one of the best species of fish that can be found in our mountain spring water. Pike-perch fillets are delicious either fried or steamed.

Its white, flavourful lean meat with few bones is one of the best species of fish that can be found in our mountain spring water. Pike-perch fillets are delicious either fried or s

Article number: 43
Weight: 200 gr.
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CHF 12.80
incl. tax

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