Oona Caviar Millésime

This caviar is distinguished by its intense flavour and shiny black colour. The flavour develops fully after several months of maturation, when it is then pasteurised in glass. This caviar is ideal for adding the final touch to dishes such as beef tartare. Pasteurisation lends it a longer shelf life and a firmer grain. Together with mit Oona Caviar N°103 - traditionnel, Oona Caviar Millésime is traditionally a bestseller.

Product details

• Glass sizes: 20 g, 50 g, 100 g
• 20 g glass contains a mother-of-pearl spoon
• Swiss origin, breeding and processing in Tropenhaus Frutigen
• Ingredients: Roe from Siberian sturgeon (Acipenser baerii), Swiss rock salt without additives
• Ideal storage at + 5 °C max
• Minimum shelf life: 20 days (for promotions, without guarantee)

• Nutritional values for 100g:

  • Calorific value 999kj/239kcal

  • Fat: 14.8g

  • of which saturated fatty acids: 3.2g

  • monounsaturated fatty acids: 7.9g

  • Polyunsaturated fatty acids: 3.7g

  • Carbohydrates: 2.8g

  • Protein: 23.8g

  • Salt: 4.4g

Shipment

• Shipment only within Switzerland, other countries upon request
• Shipment in polystyrene boxes with ice pads, refrigeration chain guaranteed
• Delivery by night express using the Swiss Post
• Shipment costs CHF 25

Delivery

• Latest ordering time for next day deliveries is 3 p.m.
• Deliveries are made from Tuesday to Saturday approximately from 7 to 9 a.m. by the Swiss Post, except bank holidays.
• The package must be received in person.
• No delivery is possible Sundays and Mondays